A series of products produced by bees through activities such as collection, brewing, self secretion, and developmental abnormalities, including honey, royal jelly, bee pollen, propolis, etc.
As a council member of the China Bee Products Association and a member of the International Standard Honey Domestic Expert Working Group, Titanium and Food Farmers have a leading and internationally advanced testing capability for bee product characteristic projects, which is a major characteristic service of our laboratory. Titanium and Food Farmers have always been committed to providing high standard testing services to help promote the healthy growth of the bee product market.
Test Package | Testing Standards | Package Features | Testing Qualification |
Honey Testing | GB 14963 "National Food Safety Standard - Honey" | Comprehensive testing including sensory, physicochemical, contaminants, pesticide/veterinary drug residues, and microbiological indicators according to mandatory/recommended standards. | CMA&CNAS |
GH/T 18796 "Honey" | |||
Chinese Pharmacopoeia - Honey | |||
Bee Pollen Testing | GB/T 30359 "Bee Pollen" | Full standard testing including sensory, physicochemical, and qualitative identification items. | |
GH/T 1014 "Bee Pollen" | |||
Propolis Testing | GB/T 24283 "Propolis" | Comprehensive national standard testing including sensory, physicochemical, and authenticity verification items. | |
Royal Jelly Testing | GB 9697 "Royal Jelly" | Mandatory standard testing including sensory, physicochemical, hygiene, and authenticity identification items. | |
Beeswax Testing | GB/T 24314 "Beeswax" | Full national standard testing including sensory, physicochemical, and authenticity verification items. | |
Bee Product Authenticity Identification | National Standards & SOP Internal Methods: Testing items include mixed syrups, rice syrup, beet syrup, high fructose syrup, starch syrup, β-fructofuranosidase, heat-resistant amylase, caramel color (E150D), C-4 plant sugars, six isotopes, foreign oligosaccharides, fingerprint authentication, etc. | Analyzes characteristic substances in honey to determine product authenticity and adulteration. |