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Hazard Analysis and Critical Control Point (HACCP) System Certification
HACCP originated in the 1960s as part of NASA’s space food program. It has since been widely promoted by the United Nations Food and Agriculture Organization (FAO), the World Health Organization (WHO), and the U.S. Food and Drug Administration (FDA). Recognized globally as a food safety assurance system, HACCP is mandatory in many countries and serves as a universal standard for safe food production.
Service Overview

HACCP (Hazard Analysis Critical Control Point) is a preventive system that identifies and controls food safety hazards throughout the production process—including raw material procurement, processing, packaging, storage, and transportation. It establishes monitoring and verification procedures, proposes preventive and corrective measures, and ensures the elimination and control of food safety hazards to guarantee food safety.

 

HACCP is a scientific and systematic approach to process control in food production. Its structured implementation effectively mitigates food safety risks, preventing public health hazards.

Key Features of HACCP

The scope of HACCP certification has expanded from food production to encompass the entire food supply chain, including transportation, storage, and catering. Its key features include:

  • Originating from NASA, it is the most widely adopted global food safety assurance system.
  • It establishes a management system based on Good Manufacturing Practices (GMP).
  • It is a preventive food safety control system.
  • It utilizes hazard analysis principles to manage potential food safety risks.


【Certification Validity: 3 years】

Our Advantages
Professional Accreditation
We are a certification body approved by the China National Certification and Accreditation Administration (CNCA) , accredited by the China National Accreditation Service for Conformity Assessment (CNAS) , and recognized by the International Accreditation Service (IAS) in the United States.
Expert Team
Our team comprises top-tier organic product certification experts in China. With extensive experience, our specialists provide professional and precise technical services to enhance your food supply chain.
One-Stop Solutions
Our services include but are not limited to auditing, evaluation, verification, validation, training, and customized solutions. We offer effective technical support to improve food safety management and risk mitigation capabilities across your supply chain.
Contact Us
Shanghai · Ti Group Food & Agricultural Product Certification Services
021-52968886
6-7F, West Tower, No. 767 Changshou Road, Shanghai
contact.cbe@titcgroup.com
Suzhou · Ti Group Food & Agricultural Product Certification Services
0512-65267125
West Block, Building A, Fanhua Center, No. 4555 Renmin Road, Xiangcheng District, Suzhou, Jiangsu Province
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Consultation Service
*Name:
Email:
*Company:
Title:
*Phone:
City:
Please complete the form to send us a message:
1.We will not disclose, share or sell any of your personal information to third-party companies or individuals without your permission, unless required by law or the government.
2.The information you provide will only be used to help us provide you with better service.