According to the requirements of the National Food Safety Risk Monitoring Plan, risk monitoring packages have been developed for each major category of food. Mainly covering some risk indicators, such as food additives, prohibited substances, fungal toxins, analysis of animal derived components, etc.
The specific service package is shown below:
Service package | Package features | Testing Qualification |
Various types of food - risk monitoring packages | According to the requirements of the National Food Safety Risk Monitoring Plan, it can comprehensively cover the relevant risk indicators of various types of food and assist enterprises in identifying risk indicators. | CMA& CNAS |