Honey authenticity identification service is a professional testing service aimed at ensuring the purity and natural properties of honey products. Through precise chemical analysis and biomarker detection, it is possible to verify whether honey contains foreign substances or other added ingredients, ensuring that the product meets industry standards and consumer expectations.
Honey authenticity identification service provides comprehensive honey quality and safety testing:
Category | Test Items | Testing Qualification |
Safety Indicators | Sensory evaluation, Heavy metals, Pesticide residues, Veterinary drug residues, Microorganisms, etc. | CMA&CNAS |
Quality Attributes | Fructose, Glucose, Sucrose, Amino acids, Diastase index, Glycerol, Hydroxymethylfurfural (HMF), Vitamins, Mineral elements, Total flavonoids, etc. | |
Adulteration Identification | C-4 plant sugars, Six isotope parameters, Heat-resistant amylase, Oligosaccharides, SMX, SMR, SMB, Poplar gum, Synthetic decenoic acid, etc. | |
Others | Product label review, Product shelf-life design, etc. |