Organic products strictly prohibit the use of chemically synthesized fertilizers, pesticides, and genetically modified technologies, while minimizing veterinary drugs and food additives. They are committed to producing high-quality, nutrient-rich food, maintaining and enhancing ecosystem and biological health.
Organic practices promote harmony with nature, mimicking and preserving natural processes through efficient resource and energy cycles to sustain and improve the environment.
Organic principles advocate for the equitable management of natural and environmental resources, fostering open and fair production, distribution, and trade systems. They also emphasize individual care, respecting the physiological needs and behaviors of animals, improving their welfare, and contributing to food safety, poverty alleviation, and biodiversity conservation.
Benefits of Certification Food Safety :
Product Coverage
Ti Testing & Certification Group Co., Ltd is a nationally accredited organic product certification body, offering certification for products listed in the National Organic Product Certification Directory. We provide organic certification for:
Plant Products | Processed Products | Animal Products |
Grains | Grain Products | Livestock |
Vegetables | Fruit & Vegetable Products | Poultry |
Fruits | Meat, Egg & Dairy Products | Animal By-products (Eggs/Milk) |
Edible Mushrooms | Tea | Aquatic Products |
Tea | Coffee | |
Flowers | Alcohol | |
Spice Plants | Condiments | |
Herbal Plants | Herbal Products | |
Textile Plants | Textiles |
Only products certified by nationally accredited bodies are legally recognized as organic. Organic product certification is valid for one year.