Stability testing is a comprehensive test used to evaluate the ability of food to maintain its quality, safety, sensory characteristics, and nutritional value during storage, transportation, and use.
The main focus is on examining the changes in nutrients in food over time under different environmental conditions, such as temperature, humidity, light, oxygen content, etc; And whether harmful microorganisms will breed under certain conditions, thereby affecting the safety of food.
Testing items:
Select inspection items that can sensitively reflect product stability, such as all inspection items specified in the product quality requirements or items that are prone to change during the product shelf life, may affect product quality, safety, nutritional adequacy, and clinical efficacy for special medical purposes; And additional inspection items based on product form, usage, and main risks during storage.
Sample storage and process monitoring:
Provide storage services for samples in a constant temperature and humidity chamber, and monitor the detection data of each node.
Stability result analysis:
We will analyze the final stability results of the product.