Service Introduction
Microbial testing is a scientific method used to identify, quantify, and identify the presence and types of microorganisms. These microorganisms include bacteria, fungi, viruses, and other microorganisms, which may exist in various environments such as air, water, soil, food, medicine, etc. Microorganisms are a key testing item for product hygiene and safety, as well as product shelf life evaluation.
Service content
TiGroup has rich experience in the field of microbiological testing. A laboratory with a second level protection level can conduct pathogenic bacteria testing. It has complete capabilities in microbiological testing projects for various types of food, feed, daily chemical products, additives, raw materials, soil, water quality, ambient air, and tableware. All testing projects have obtained CMA and CNAS qualifications. The specific parameter testing services are as follows:
Testing Category |
Testing Items |
Qualification Status |
Hygiene Indicator Microorganisms |
Total Plate Count, Coliforms, Escherichia coli, Molds, Yeasts, Osmophilic Yeasts, Pseudomonas aeruginosa, Fecal Coliforms, Thermotolerant Coliforms, Enterobacteriaceae, etc. |
CMA、CNAS |
Foodborne Pathogens |
Staphylococcus aureus, Salmonella, Listeria monocytogenes, Vibrio parahaemolyticus, Diarrheagenic Escherichia coli, Cronobacter sakazakii, Bacillus cereus, Shigella, Escherichia coli O157:H7/NM, Clostridium perfringens, etc. |
Other Microbiological Tests |
Commercial Sterility, Mites, Giardia and Cryptosporidium, Lactic Acid Bacteria, Bifidobacterium, Bacillus subtilis, Strain Identification, etc. |