Package Name |
Testing standards |
Package features |
Testing Qualification |
|
Catering equipment testing | Sensory requirements | GB 14934 | These 5 items are all the indicators required by the mandatory national food safety standard "GB 14934 National Food Safety Standard Disinfected Tableware (Drinking Utensils)". Free residual chlorine and anionic synthetic detergents are only suitable for testing tableware disinfected using chemical disinfection methods. |
CNAS & CMA |
Free residual chlorine | GB 14934 | |||
Anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate) | GB 14934 | |||
Coliform group | GB 14934 | |||
Salmonella | GB 14934 |