National Food Safety Supervision Sampling Test
Food safety
National food safety supervision sampling refers to the activities of market supervision and management departments in accordance with legal procedures and food safety standards, with the purpose of identifying risks, such as sampling, inspection, re inspection, and processing of food organizations.
With the continuous strengthening of government supervision, diversified sampling methods are adopted, such as supervisory sampling, evaluative sampling, and risk monitoring. Among them, supervision sampling is a means of government regulation, and enterprises can actively conduct sampling and testing to detect problems in advance and reduce regulatory risks.