Food contact surface refers to the surface that directly or indirectly comes into contact with food, including food containers, tools, food production and operation tools, equipment, workstations, cutting boards, knives, hands or gloves of processing personnel, and work clothes.
The food contact surface hygiene coating testing service is based on mandatory national food safety standards. By testing the physical, chemical, and microbiological indicators of the food contact surface, it ensures that its hygiene and safety meet the standard requirements during use, thereby maintaining consumer health and food safety.
We provide a comprehensive service plan for hygiene coating testing on food contact surfaces, aimed at ensuring the safety and hygiene of food contact surfaces.
The specific service package is shown below:
Service Package | Package Features | Accreditation |
GB 14934 Full Test Package (National Food Safety Standard for Disinfected Tableware) | GB 14934 applies to hygiene swab tests for food contact surfaces, including food containers, tools, and equipment used in food production and operations. This package covers all mandatory indicators required by the national food safety standard GB 14934. Note: Free chlorine residue and anionic synthetic detergents are only applicable to hygiene swab tests for chemically disinfected food contact surfaces. | CMA & CNAS |