Relying on our rich cooperation experience with multiple well-known chain food (tea) beverage and hotel enterprises, as well as our cooperation experience with food regulatory departments of local governments, mature sampling and testing service processes, and a strong team of technical support experts, our company is committed to solving the core issues of food safety in the chain food (tea) beverage and hotel industries.
The one-stop quality and safety control solution runs through the entire supply chain, covering the entire process from source to end. Through integrated sampling, testing, auditing, certification, training, and technical consulting, we provide customers with professional and authoritative testing reports and certification certificates to ensure the comprehensiveness and effectiveness of food safety management. Choose our services to ensure food safety while earning the trust of the market and consumers for your business.
Our company can tailor a one-stop quality and safety control solution for chain catering (tea) and hotel enterprises, covering the entire process from source to end, integrating sampling, testing, auditing, certification, training, and technical consulting into one quality and safety control solution.
Service Type | Service Package | Package Features |
Sampling | Coverage Areas: Jiangsu, Zhejiang, Shanghai, Shandong, Fujian and nationwide Sample Scope: 1. Food Raw Materials: Tea, coffee beans, fruits, vegetables, livestock/poultry meat, aquatic products, eggs, rice, vegetable oil, frying oil, etc. 2. Semi-finished/Finished Foods: Beverages (fresh juices, hot/cold drinks, homemade ice cream/yogurt), sauces, pickles, salads, fruit platters, cold dishes, meat/vegetable dishes, pastries, staple foods 3. Processing Water: Inlet water, filtered water (ice machines/cold kitchens/water dispensers), secondary water supply facilities 4. Edible Ice: Ice from machines/ice tanks 5. Environmental Hygiene: Hand swabs (cold kitchens/special rooms), cutting boards/knives, sanitized tableware, uniforms, refrigerators, equipment surfaces 6. Food Packaging: Takeout containers, plastic bags, etc. |
- Samplers hold valid health certificates with extensive experience - Proprietary sampling system for efficient execution - National coverage capacity - Customized sampling plans based on: • Processing characteristics • Expert audit experience • National/local food safety regulations • Big data analysis of non-compliant samples |
Testing | Targeted Testing Packages: 1. Tableware/Equipment (knives/cutting boards/surfaces) 2. Hand Hygiene 3. Processing Water/Drinking Water/Edible Ice 4. Freshly Prepared Beverages 5. Staple Foods/Cold/Hot Dishes 6. Raw Materials (fruits/vegetables/meat/seafood/eggs) 7. Packaging Materials (containers/bags/paper cups) |
- Comprehensive testing solutions covering raw materials to end products - Parameters include: • Microorganisms • Food additives • Contaminants • Mycotoxins • Pesticide/veterinary drug residues • Illegal additives - Risk-based testing frequency and indicators determined by: • Processing characteristics • Expert audit experience |
Rapid Testing | - Fruits/Vegetables (pesticide residues) - Livestock (veterinary drug residues) - Poultry (veterinary drug residues) - Aquatic Products (veterinary drug residues) - Eggs (veterinary drug residues) |
- Fast turnaround with nationwide lab coverage - On-site warehouse testing available - Industry-tailored rapid test packages - Effectively monitors and reduces raw material risks |
Audit | - Supply Chain Audits - Restaurant/Store Audits - Hygiene Audits - Mystery Customer Programs |
- Expert auditors with 20+ years industry experience - Comprehensive service流程 - Covers: • School/corporate/elderly care facility cafeterias • Chain restaurants/hotels • Supermarket fresh food counters - Irregular audits to improve food safety compliance |
Certification | - ISO 9001 (QMS) - ISO 14001 (EMS) - ISO 45001 (OHSMS) - ISO 22000 (FSMS) - HACCP |
- Broad coverage including: • Central kitchens • Meal delivery services • Various food service establishments - Certification marks enhance product differentiation and market access |
Training | - Food Safety Standards for Catering - FSMS Training - Supplier Management - Regulatory Compliance - Integrated Food Safety/Hygiene Courses - Customized Programs |
- Instructors are senior engineers/auditors with: • Global project experience • Fortune 500 client service background - Flexible online/offline delivery - Certification provided upon completion |
Technical Consulting | - Market/Policy Intelligence - Test Report Analysis - Second/Third-Party Audit Guidance - Daily Technical Support |
- Expert team with: • Theoretical expertise • Practical industry experience - Customized solutions for technical challenges |