Food additive and illegal additive testing services are based on relevant national standards, using advanced chemical analysis techniques and equipment to test food additives and illegal additives in food, and issuing authoritative testing reports. The aim is to evaluate whether the use of additives in food is compliant, screen and identify illegal added substances, ensure the safety and quality of food, and meet regulatory requirements and consumer expectations.
We provide a comprehensive testing package for food additives and illegal additives. This package strictly complies with the GB 2760 standard and the List of Non Food Substances that may be illegally added to food and Food Additives that are prone to abuse (batches 1-6), covering all common testing indicators.
Our testing services are not only comprehensive, but also provide you with authoritative and reliable quality certification to ensure that food additives and illegal additives comply with mandatory national food safety standards and relevant limit regulations.
The specific service package is shown below:
Service package | Package features | Testing Qualification |
Testing of Additives in Food | According to the mandatory national food safety standard GB 2760, the indicators of additives such as sweeteners, preservatives, antioxidants, bleaching agents, and coloring agents can be tested. Examples of the following indicators: Preservatives: benzoic acid, sorbic acid, dehydroacetic acid, propionic acid, etc; Colorants: Lemon Yellow, Sunset Yellow, Temptation Red, Rouge, etc; Antioxidants: BHA, BHT, TBHQ, etc; Sweetener: Sodium saccharin, saccharin, acesulfame, sucralose, aspartame, etc; Water retention agents: phosphate, pyrophosphate, hexametaphosphate, tripolyphosphate, tripolyphosphate, etc |
CMA& CNAS |
Testing for illegal additives in food | According to the "List of Non Edible Substances and Food Additives that May be Illegally Added and Easily Misused in Food" (Batch 1-6), illegal additive indicators such as Sudan Red, Sodium Formaldehyde Hypobisulfite (Hanging White Blocks), Alkaline Orange II (Wang Huanghuang, Block Yellow), Boric Acid, Malachite Green and Crystal Purple, Alkaline Tender Yellow, Acid Orange, Rose Red B (Rhodamine B), Potassium Bromate, Dimethyl Fumarate, etc. can be tested. | CMA& CNAS |
High risk packages for additives and illegal additives in food | Based on product ingredients and processing technology, product standard requirements, the "Implementation Rules for National Food Safety Supervision and Sampling Inspection", national and some provincial and municipal food safety sampling unqualified public big data, media exposure of food safety incidents, etc., prepare high-risk packages. This package aims to effectively identify and eliminate potential high-risk indicators, while reducing unnecessary cost expenditures through precise detection, achieving dual optimization of risk management and cost control. | CMA& CNAS |