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Home Certification Food & Agricultural Product Certification Antibiotic-Free Product Certification
Antibiotic-Free Product Certification
Antibiotic-free products (officially known as antibiotic- and hormone-free products) refer to products that not only avoid the use of banned veterinary drugs but also exclude antimicrobial drugs (as listed in the Catalog of Prescription Veterinary Drugs (First Batch) , Ministry of Agriculture Announcement No. 1997, and the Catalog of Prescription Veterinary Drugs (Second Batch) , Ministry of Agriculture Announcement No. 2471) and hormone-based drugs.
Service Overview Benefits of Certification Our Advantages Contact Us
Service Overview

Antibiotic-Free Product Certification (officially known as Antibiotic- and Hormone-Free Product Certification) evaluates production and processing processes, such as farming, that use feed free of antimicrobials and hormones, and employ preventive and therapeutic measures that avoid the use of these substances. After testing confirms the absence of antibiotic and hormone residues, the certification and label are issued for your products.

 

Currently, antibiotic-free products mainly include poultry farming and their products, as well as aquaculture and their products.

Benefits of Certification

For related enterprises, Antibiotic-Free Product Certification offers numerous benefits:

1、Enhance Product Quality

Antibiotic-free farming eliminates antibiotic residues in livestock and poultry products, improves flavor, increases protein and essential amino acid content, and enhances overall product quality, achieving premium pricing.

 

2、Increase Economic Efficiency

By scientifically adding antibiotic alternatives to feed, this farming model improves feed conversion rates, strengthens animal immunity, and achieves goals such as reduced feed usage, accelerated growth, enhanced disease resistance, and lower mortality rates.

 

3、Promote Green and Sustainable Development

The widespread adoption of antibiotic-free farming technology comprehensively improves production management, disease prevention, and environmental governance in the livestock and poultry industry. It further enhances the safety and quality of animal products, promoting green, healthy, and sustainable development in the sector.

 

The Antibiotic-Free Product Certification is valid for three years.

Our Advantages
Professional Accreditation
We are a certification body approved by the China National Certification and Accreditation Administration (CNCA) , accredited by the China National Accreditation Service for Conformity Assessment (CNAS) , and recognized by the International Accreditation Service (IAS) in the United States.
Expert Team
Our team comprises top-tier organic product certification experts in China. With extensive experience, our specialists provide professional and precise technical services to enhance your food supply chain.
One-Stop Solutions
Our services include but are not limited to auditing, evaluation, verification, validation, training, and customized solutions. We offer effective technical support to improve food safety management and risk mitigation capabilities across your supply chain.
Contact Us
Shanghai · Ti Group Food & Agricultural Product Certification Services
021-52968886
6-7F, West Tower, No. 767 Changshou Road, Shanghai
contact.cbe@titcgroup.com
Suzhou · Ti Group Food & Agricultural Product Certification Services
0512-65267125
West Block, Building A, Fanhua Center, No. 4555 Renmin Road, Xiangcheng District, Suzhou, Jiangsu Province
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021-5298 9977
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