In response to market needs, Ti Group’s Food and Agricultural Product Certification team has expanded the ready-to-eat concept to include livestock, poultry, and seafood products.
Our ready-to-eat products are those that can be consumed directly without cooking, including:
Ti Group’s Ready-to-Eat Product Certification ensures strict control from the source, covering the entire production process—primary production (farming/cultivation), processing, packaging, storage, and transportation. Our on-site inspections rigorously evaluate production environments, livestock sources, feeding management, feed, disease prevention, microbial monitoring, processing, storage, transportation, and documentation.
We provide professional and rigorous services to help enterprises establish scientific and systematic ready-to-eat production and quality assurance systems, meeting market and consumer demands for high-end, safe products while enhancing competitiveness and product value.
【Certification Validity: 3 years】