Stability testing is a comprehensive test used to evaluate the ability of food to maintain its quality, safety, sensory characteristics, and nutritional value during storage, transportation, and use.
The main focus is on examining the changes in nutrients in food over time under different environmental conditions, such as temperature, humidity, and light; And whether harmful microorganisms will breed under certain conditions, thereby affecting the safety of food.
Regarding sample types:
Health food capsules, tablets, powders, oral liquids, etc
Testing items:
The key indicators for stability assessment mainly include sensory, microbiological, disintegration time (dissolution time, solubility, etc.), moisture, pH value, acid value, peroxide value, and characteristic components listed in the physical and chemical indicators that are prone to change with storage conditions and storage time.
Sample storage and process monitoring:
Provide storage services for samples in a constant temperature and humidity chamber, and monitor the detection data of each node.
Stability result analysis:
We will analyze the final stability results of the product.