Stability testing is a comprehensive test used to evaluate the ability of food to maintain its quality, safety, sensory characteristics, and nutritional value during storage, transportation, and use.
The main focus is on examining the changes in nutrients in food over time under different environmental conditions, such as temperature, humidity, and light; And whether harmful microorganisms will breed under certain conditions, thereby affecting the safety of food.
Testing items:
All items of the national food safety standards (including labeling requirements) can be selected as test items, and items that are prone to change during the product shelf life and may affect product quality, safety, and nutritional adequacy can be selected as key test items.
Sample storage and process monitoring:
Provide storage services for samples in a constant temperature and humidity chamber, and monitor the detection data of each node.
Stability result analysis:
We will analyze the final stability results of the product.