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Home Agriculture & Food Popular Detection Index Chloropropanol (ester) and Glycidyl Ester
Chloropropanol (ester) and Glycidyl Ester
Chloropropanol (ester) and Glycidyl Ester
We provide chloropropanol (ester) and glycidyl ester services to help enterprises strengthen the risk monitoring of chloropropanol content, pollution level and biomarkers in the food production process, which helps to understand the pollution situation of chloropropanol and its ester pollutants in the production process, and carry out risk assessment according to the monitoring situation, and take countermeasures in advance, so as to achieve early monitoring and early detection and early response.
Service introduction

We provide you with the detection of chloropropanol (ester) and glycidyl ester in fats and oily foods, to help enterprises timely and effectively understand the quality of the whole process of the product, effectively control possible risks, and help enterprises to ensure product safety.

Definition and hazard

Chloropropanol ester (MCPDE) and glycidyl ester (GE) are formed by esterification of chloropropanol and glycidyl glycerol (Gly) with fatty acids in food, and are widely found in refined fats and fatty foods. Chloropropanol ester can be detected in most heated foods and foods with high fat content, such as coffee, fried chips, biscuits, cooking oil, bread, pastries and so on. Chloropropanol (MCPD) includes 3-chloro-1, 2-propanediol (3-MCPD), 2-chloro-1, 3-propanediol (2-MCPD), 1, 3-dichloro-2-propanol (1,3-DCP), and 2, 3-dichloro-1-propanol (2,3-DCP). 3-chloropropanol ester is the most important type of chloropropanol ester, which can be converted into free 3-chloropropanol and glycidyl glycerol with nephrotoxicity and reproductive toxicity during digestion and metabolism in human body. 3-chloropropanol and glycidyl glycerin are substances that have been shown to have potential carcinogenic risks.

Detection standard


At present, the standard methods for the detection of chloropropanol, chloropropanol ester and glycidyl ester in food in China mainly include the determination of 3-chloropropanol ester and glycidyl ester in SN/T 5220-2019 export food by gas chromatogram-mass spectrometry and the National Food Contamination and Harmful Factors Risk Monitoring Manual.

In addition, the new standard determination method for the determination of chloropropanol, its fatty acid ester and glycidyl ester in the national food safety standard GB 5009.191-2024 was officially implemented on August 8, 2024.

Service content
Equipped with automatic treatment platform for chloropropanol ester and glycidyl ester and gas chromatography tandem mass spectrometry with programmed temperature injection port, Tianyinong has been qualified to detect CMA and CNAS of chloropropanol, chloropropanol ester and glycidyl ester in food, which can provide risk prevention and control for edible oil production enterprises.
Test Item Test Method Inspection Cycle Acceptable sample matrices
Chloropropanol, Chloropropanol and its fatty acid esters, Glycidyl esters GB 5009.191-2024 National Food Safety Standard Determination of Chloropropanols and Their Fatty Acid Esters, and Glycidyl Esters in Foods 5-7 working days Oils, oil-containing foods, etc.
3-Chloropropanol esters and Glycidyl esters SN/T 5220-2019 Determination of 3-Chloropropanol Esters and Glycidyl Esters in Export Food by Gas Chromatography-Mass Spectrometry
Chloropropanol esters and glycidyl esters AOCS Official Method Cd 29b-13 Determination of 2- and 3-MCPD Fatty Acid Esters and Glycidol Fatty Acid Esters in Edible Oils and Fats by Alkaline Transesterification and GC/MS
Our Advantages
Ability and qualification, comprehensive strength
Independent laboratories covering many parts of the country, equipped with international top testing equipment and comprehensive CMA and CNAS qualifications.
Set up a green channel for fast emergency response
Our company provides urgent green channel service, rapid response by a professional team, strict quality control to ensure accurate detection.
Extensive cooperation experience and high service efficiency
With rich experience, mature service process, strict quality control and strong technical support, it has become a trusted partner of many enterprises and governments.
Contact Us
Jiangsu·Ti Group Food and Agriculture Services
025-85765943
Buildings B1-3, Tree House 16, No. 73 Tanmi Road, Jiangbei New District, Nanjing City, Jiangsu Province
contact.af@titcgroup.com
Shanghai·Ti Group Food and Agriculture Services
021-50495920
Floor 3-5, Building 1, No.222 Xuanlan Road, Xuanqiao Town, Pudong New Area, Shanghai
contact.af@titcgroup.com
Zhejiang·Ti Group Food and Agriculture Services
0571-87567921
No. 301, 2nd Floor, 3rd Floor, Building 3, No. 370, Yinhai Street, Baiyang Street, Qiantang District, Hangzhou, Zhejiang
contact.af@titcgroup.com
Shandong·Ti Group Food and Agriculture Services
0532-8870 1953
5th-6th floor, Building 10, Qingdao Tiangu Industrial Park, 599 Runcheng Road, Chengyang District, Qingdao City, Shandong Province
contact.af@titcgroup.com
Tianjin·Ti Group Food and Agriculture Services
(022) 6687 7005‬
502, Block c, Building 1, Teda Small and Medium-sized Enterprise Park, 276 Huanghai Road, Economic and Technological Development Zone, Binhai New Area, Tianjin
contact.af@titcgroup.com
Fujian·Ti Group Food and Agriculture Services
0592-6257701
Room 701, 1799-5 Jimei Avenue, Jimei District, Xiamen City, Fujian Province
contact.af@titcgroup.com
Shanxi·Ti Group Food and Agriculture Services
+86(0)15235172365
68 Yuyuan Road, Wanbolin District, Taiyuan City, Shanxi Province
contact.af@titcgroup.com
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Consultation Service
*Name:
Email:
*Company:
Title:
*Phone:
City:
Please complete the form to send us a message:
1.We will not disclose, share or sell any of your personal information to third-party companies or individuals without your permission, unless required by law or the government.
2.The information you provide will only be used to help us provide you with better service.