Food label compliance review and design
Species identification service
Supplier & Store Audits
Veterinary Drug Residue Testing
Allergen Component Testing
Domestic and Foreign Food Nutrition Composition Table Test
Food Additives and Illegal Additives Testing
Food Product Certification Testing and Type Inspection
National Food Safety Supervision Sampling Test
National Food Safety Risk Monitoring Test
National Food Safety Evaluation Sampling Test
Shelf Life Evaluation
Allergen testing on the production line
Transgenic testing
Food Glycemic Lndex (GI) one-stop Service
Animal component testing
Pollutant Test
Physical and Chemical Test
Mycotoxin Test
Microbiological Test
Pure additive testing
Food label compliance review and design
Health Food Hygiene Test
Health Food Product Stability Test
Health Food Raw Material Filing Test
Health Food Efficacy Ingredients or Iconic Ingredients Testing
Toxicological and Functional Evaluation Test of Health Food
The Whole Project Test of Formula Food Products for Special Medical Use
Stability Test of Formulated Food Products for Special Medical Use
Full Item Testing of Infant Formula Food Products
Stability Test of Infant Formula Food Products
Sports Nutrition Food Full Item Test
Sports Nutrition Food Stability Test
All Items of Other Special Dietary Foods Were Tested
Chinese Pharmacopoeia Test
Verification of Mixing Uniformity of Vitamin and Mineral Premix
Vitamin testing
Testing of drug packaging materials (YBB standard)
Purified water testing
Special Food and Health Food One-stop Quality and Safety Control Program
Test of Forbidden Agricultural Residues of Chinese Medicinal Materials
Species identification service
Allergen testing on the production line
GB 13078 Feed Hygiene Standard Test
Witness Service
Veterinary Drug Residue Testing
Shelf Life Evaluation
Transgenic testing
Animal component testing
Pollutant Test
Physical and Chemical Test
Mycotoxin Test
Microbiological Test
Pure additive testing
Nutritional Testing of Feed and Pet Food
Ministry of Agriculture and Rural Affairs Announcement No. 20 "Pet Feed Health Regulations"
Cat Food National Standard All Tests
AAFCO Standard Test
FEDIAF Standard Test
NRC Standard Test
Cat and Dog Food Three Standards the Most Stringent Test
Pet Litter Testing
Dog Bite Gum National Standard Full Test
Pet Cleaning Supplies Testing
Experimental Animal Bedding Test
One-stop Quality and Safety Control Solution
Efficacy Verification of Food Related Products
One-stop Quality and Safety Control Program for Food Contact/packaging Materials
Food label compliance review and design
Witness Service
100% Inspection
Loading Supervision(LIS)
Supplier & Store Audits
Mystery Sampling Inspection
Food e-commerce Platform Page Details Page Review
E-commerce/supermarket Compliance Training
Express Inspection Service
E-commerce/Business Super One-stop Quality and Safety Control Program
GB 5749-2022 New Version of Drinking Water Quality 39 Package Test
GB 5749-2022 New Version of Drinking Water Quality 43 Package Test
GB 5749-2022 New Version of Drinking Water Quality 97 Package Tests
Production Water Test
Packaged Drinking Water Test
Drinking Natural Mineral Water Test
Field Irrigation Water Testing
Purified water testing
Meal (tea) Drink and Hotel Water Test
Chloropropanol (ester) and Glycidyl Ester
Solanine (α-solanine, α-carsolanine)
Ethylene Oxide
Screening for Phenoltine (phenolbutyl), Phenolphthalein and Its Ester Derivatives or Analogues
Pyrroloquinoline quinone disodium salt(PQQ)
Fructose 1, 6-diphosphate
ISO14001 Environmental Management System Certification
ISO45001 Occupational health and safety Management Systems
GB/T50430 Quality Management Requirements for Construction Enterprises
ISO50001 Energy Management System
ISO 22000 Food Safety Management System Certification
Hazard Analysis and Critical Control Point (HACCP) System Certification
ISO20000 IT Service Management Certification
ISO27001 Information Security Management System
ISO27701 Privacy Information Management System
ISO27017 Cloud Service Providers
ISO27018 Public Cloud Personal Information Security Management System
Enclosure structure and concrete type
Doors, Windows, curtain walls and decorative decoration
Waterproof sealing and architectural coatings
Hvac and solar energy utilization and lighting
Water supply and drainage and water treatment equipment
Other devices
ISO 22000 Food Safety Management System Certification
Hazard Analysis and Critical Control Point (HACCP) System Certification
Good Agricultural Practice Certification (GAP)
Antibiotic-Free Product Certification
Selenium-Rich Product Certification
Low GI Food Certification
Ready-to-Eat Product Certification
Regenerative Agriculture Management Standard Certification
Organic Input Assessment
Carbon Neutrality Certification
Product Carbon Footprint (PAS 2050/ISO 14067)
Zero Carbon Factory Evaluation/Certification
Carbon Management System Certification
Zero-Waste Factory (Park)
CDP Carbon Disclosure Platform
Science Based Targets initiative (SBTi)
EPD Environmental Product Declaration
Corporate Carbon Peaking and Carbon Neutrality Implementation Pathway
Corporate Carbon Emission Reduction Implementation Plan
RE100 Initiative
To help companies manage the risk of PFAS in food and the environment, We have developed PFAS detection methods for a variety of substrates, and now offer testing services for perfluoroalkyl compounds (PFAS).
Definition of perfluorinated compounds (PFAS)
Perfluorinated and polyfluoroalkyl substances (PFAS) are a class of man-made chemicals in which hydrogen atoms connected to carbon atoms are partially or completely replaced by fluorine atoms, consisting of thousands of substances.
Domestic and foreign regulations and supervision of PFAS
On August 24, 2022, the European Commission issued the "Recommendation on the Monitoring of perfluoroalkyl Substances in Food" (EU) 2022/1431, which sets the minimum quantification limits for PFOS, PFOA, PFNA and PFHxS in analytical methods. The four substances in fruits, vegetables, starchy roots, milk and baby food are subject to further investigation if they exceed the limits stipulated in (EU) 2022/1431.
On December 7, 2022, the European Commission issued the "Maximum Content of perfluoroalkyl Substances in Certain Foods" (EU) 2022/2388, which stipulated the limits of PFOS, PFOA, PFNA, PFHxS and the sum of four types of substances in eggs, aquatic products, meat and offal, game animal meat and offal;
In May 2022, The State Council issued the Action Plan for the Treatment of New Pollutants, requiring local governments to issue a list of new pollutants under key control, complete a detailed investigation of chemical substances for priority assessment of environmental risks, and establish an environmental investigation and monitoring system for new pollutants.
In the latest edition of the "GB 5749-2022 Sanitary Standard for Drinking Water", Appendix A has the control requirements for perfluorinated compounds in water quality, which are perfluorooctane acid (limit value 0.00008mg/L) and perfluorooctane sulfonic acid (limit value 0.00004mg/L).
Our services cover:
Specific perfluorinated Compounds (PFAS) testing: Testing services for common PFAS substances such as PFOA (perfluorooctane acid) and PFOS (Perfluorooctane sulfonic acid) to ensure product compliance with the latest safety standards and regulatory requirements.
Material risk assessment: Through a professional assessment process, we help companies identify and analyze possible risk factors in their materials, so as to take appropriate preventive and control measures.
Management and Control Training and Consulting services: We provide customized training and consulting services for enterprises and their suppliers to strengthen internal quality control systems and improve supply chain management capabilities.
| Type of test sample | Test Method |
| Food contact materials and articles | GB 31604.35-2016, internal laboratory method |
| Food (dairy, aquatic products, etc.) | SN/T 3544-2013, GB 5009.253-2016, internal laboratory method |
| Drinking water for daily life, packaged water, water for production and processing | internal laboratory method |